Cooking Class
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Friends in Fast Food Restaurant

Cooking Class in Transylvania - 10 hours

Private guided tour from Bucharest

Learn the secrets of traditional Romanian cooking with a hands-on lesson in a Transylvanian village. On this private tour from Bucharest, shop for supplies at a local market, and then prepare a main course and dessert using family recipes in a villager’s home kitchen.
  • Learn to cook traditional Romanian fare with a lesson in a Transylvanian village
  • Get a glimpse into Romanian country life at a private home
  • Includes round-trip transport from Bucharest hotels
  • Private guide for a more personalized experience



Bucharest - Farmer's market visit - Cooking class in Sacele village - Bucharest


Meet your guide at your Bucharest hotel, and travel in the comfort of a private vehicle to the mythical province of Transylvania, where dense forests, mountain scenery, and traditional ways of life help create a storybook atmosphere. Along the way, learn how Romanians do their shopping with a visit to a farmers market for fresh produce and herbs, plus a supermarket stop to collect other ingredients.


When you arrive at a small Transylvanian village, you'll be welcomed by a local housewife and cook into her private home kitchen. Follow her guidance to prepare the main course and dessert using family recipes passed down through generations. Learn about the history and dominant flavors of Romanian cuisine, which carries heavy Ottoman influence and traits of neighboring Germany, Serbia, Bulgaria, and Hungary.


You may make a typical dish like the cabbage rolls or other hearty dishes, and something sweet for dessert. When the cooking’s done, sit down with your host to enjoy the meal, along with a glass of wine or a shot of homemade palinka (plum brandy). Then, relax on the scenic return drive to the capital, where the 10-hour tour concludes with drop-off at your hotel.


1 Person


2 Persons

€130 / person

3 - 4 Persons

€100 / person

5 - 7 Persons

€72 / person

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What's Included:

  • Hotel pick-up & drop-off

  • Transportation by air-conditioned car/van

  • Private English-speaking guide    

  • Cooking class & ingredients      

  • Assistance during the entire tour